WebApr 11, 2024 · Step 3. Add split peas, ham bone, broth, thyme, salt, and pepper. Bring everything to a boil for a few minutes. Reduce heat and simmer with a loose-fitting lid for … WebNov 28, 2024 · Stove Top Split Pea Soup. In a large stockpot, add 1 tbsp of olive oil and heat to medium high heat. Fry the onions in the olive oil until soft, then add in the carrots …
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WebJan 2, 2024 · Set aside. In a large pot over medium heat, melt butter. Add onion, carrot, and celery. Cook until vegetables are tender, about 8-10 minutes. Add garlic, and cook for an additional 2 minutes, until fragrant. … WebJan 9, 2024 · Directions. Place ham bone, split peas, celery, carrots, onion, salt, thyme, bay leaf, and pepper into a large pot; pour in water. Bring mixture to a boil and skim off any …
WebApr 3, 2024 · Place the ham bone, water, peppercorns, bay leaves and garlic in a heavy stock pot. Bring to a boil, cover, reduce heat to low, and simmer for 2 hours. Cook bacon in a large skillet over medium heat. … WebMar 19, 2024 · So, whatever you do, don’t toss it in the compost bin or trash. Ham bones are packed with so much rich, smoky flavor. Don’t have time to put the ham bone to use …
WebThis classic recipe for a traditional Split Pea Soup is easy to prepare, satisfying, and budget-friendly. And the best part, it’s the perfect way to use leftover ham or a ham … WebIn a large pot, heat the olive oil over medium heat. Add the onion and celery and cook until tender, about 3 to 5 minutes. Add the garlic and cook for an additional 2 minutes. Add the bay leaves, thyme, rosemary, vegetable …
WebFeb 16, 2024 · You’ll need about a 5-quart heavy stock pot. Place it over Medium heat on your stove top. Once it gets warm, add the 3 Tablespoons of Butter. …. Add the diced celery, carrots and onions. …. Stirring often, cook the vegetables until they are tender. This will take about 8-10 minutes usually. ….
WebJan 20, 2024 · Ingredients 1 package (16 ounces) dried green split peas, rinsed 2 cups cubed fully cooked ham 1 large onion, chopped 1 cup julienned or chopped carrots 3 garlic cloves, minced 1/2 teaspoon dried rosemary, crushed 1/2 teaspoon dried thyme 1 carton (32 ounces) reduced-sodium chicken broth 2 cups water Directions indian river lanes bowlingWebApr 12, 2024 · Option one: soak in room temperature water for 12-18 hours. Option two: pour boiling water over the beans and soak them for 1-2 hours. Option three: don’t soak, but plan to add 3-4 hours of overall cooking time in the slow cooker. To soak: add the beans to a large bowl and cover with 4 inches of water. indian river library chesapeake vaWebMar 5, 2024 · 1 ham bone (or ham hock) 24 ounces yellow split peas (rinsed) 12 cups water 6 ounces carrots (diced) 2 ounces onion (diced) 2 bay leaves salt & pepper (to taste) 2 tablespoons olive oil (for sautéing) US Customary - Metric Instructions Place the peas in a sieve, rinse with water and set aside. In a large stockpot, heat the olive oil. indian river library olatheWebMar 15, 2024 · Step 1 Heat a large Dutch oven or pot over medium heat. Add the olive oil and ham. Cook, stirring occasionally, until the ham pieces are golden brown, 8 to 10 … indian river lawn serviceWebApr 5, 2024 · Reduce the heat and simmer until tender, about 1 hour. Return stock and beans to a boil. Add ham bone, onion, carrots, celery, garlic, and bay leaves. Reduce the heat to low and simmer until vegetables are soft, about 1 hour. Add chopped ham, liquid smoke, and mustard powder. Stir and let simmer until flavors blend, about 30 more minutes. indian river library loginWebOct 27, 2024 · Transfer the ham hock to a cutting board; let stand until cool enough to handle, 5 to 10 minutes. Cut the meat into about 1/4-inch pieces, discarding bone, fat … loch katrine sir walter scottWeb2. In a pot bring water to boil, peas and ham bone. 3. Add chopped onions, celery and garlic. 4. Cover and allow to cook for about 1 1/2 hours or until peas become tender. 5. … indian river lagoon fla