WebDec 20, 2024 · For the Dough: Trim a sheet of parchment paper to fit the interior of a half sheet pan. Adjust oven rack to lower-middle position and preheat to 350°F (175°C). Combine brown sugar, cinnamon, ginger, … WebInstructions. Melt shortening in a saucepan on the stove or in a large bowl in the microwave. Cool slightly and add molasses and sugar. Mix well. Whisk spices with two cups of flour and add to molasses mixture. Add remaining flour 2 cups at a time, along with ¼ cup of water.

Gingerbread House Dough Recipe - Fairmont Moments

WebNov 7, 2007 · Remove top sheet of paper; arrange pattern pieces on dough. Using tip of knife, trace and cut out shapes. Freeze on waxed paper-lined baking sheet for 20 minutes or until hard. Transfer cutouts to parchment paper-lined or lightly greased baking sheets, reserving dough scraps for re-rolling. Bake in 325 F (160 C) oven for 12 to 15 minutes or ... WebStep-by-Step Rolling Instructions. 1. Remove gingerbread house dough from the refrigerator and allow it to rest at room temperature for five minutes or until it’s just soft enough to yield to a rolling pin. Don’t let dough sit out … robert carl williams nasa engineer

Structural Gingerbread House Dough Recipe - Food.com

WebFeb 17, 2024 · Directions. In a medium saucepan, heat corn syrup, brown sugar, and shortening. Stir mixture over medium heat until shortening is melted. Continue to cook until full boil. Remove from heat and let sit until cool enough to handle (approx. 15-30 min). In a large mixing bowl, combine all dry ingredients. WebCut out shapes and transfer to lined or prepared or non-stick baking sheets. Bake in a moderate oven 325°F for approximately 20 minutes or until the dough turns a uniform … WebNov 6, 2024 · Position patterns at least 1/2 in. apart on dough as shown. Cut around patterns with a sharp knife or pizza cutter; remove patterns. Remove dough scraps; cover and save to re-roll if needed. Bake at 375° … robert carlson frederic wi