WebApr 12, 2024 · Flank steak is a cut of beef that is often used in Chinese cooking. It is a lean cut of meat that is very flavorful and tender. It is also a very affordable cut of beef. Flank steak is a good choice for lo mein because it is a thin cut of meat that cooks quickly. It is also a very tender cut of meat, which makes it a good choice for stir-frying. WebJun 7, 2024 · Whether you're grilling or stir-frying, ending up with tender, mouthwatering meat is always the goal. Achieving said texture isn't always so easy. Here's a trick for tenderizing meat that you...
what meat is best for stir fry? - Test Food Kitchen
WebApr 4, 2024 · When choosing beef for your stir-fry, select a piece that is about 1/8 inch thick. Avoid anything thicker than this as it will be difficult to cook without overcooking the exterior of food while leaving parts undercooked or even raw inside. 4. Look for meat that has a nice color without any browning or discoloration WebRight. Came here to mention the baking soda marinade. There are several techniques in The Wok for how to tenderize and silken meat. What … gaura kenyér recept
Marinated Beef Stew Meat Stir Fry (Video and Recipe)
WebOct 28, 2024 · Stir Fry meat is cut from the more tender cuts of beef (tri-tip, sirloin, rib-eye) and don’t require much time cooking to be ‘ready to eat’. Stew Beef is from less tender … WebApr 12, 2024 · Tri-tip is a cut of beef that is often used in Asian stir-fry dishes. It is a lean cut of meat that is similar to sirloin steak, but is a bit more tender. Tri-tip is also a less expensive cut of meat, which makes it a good choice for those who are trying to save money on their grocery bill. WebApr 9, 2024 · 2 to 3 pounds stew beef(or it’s probably also okay to use goat, wild game etc); yes, it’s okay to use less meat if you don’t need such a big quantity; just adjust all the other ingredients accordingly. But better yet, make the full … australian oh no