WebHow many calories in Broccoli, raw 30 Calories Quantity cup, diced (3.1 oz) Serving Add To Compare 0/8 Nutrient values and weights are for edible portion. Non-edible portion: 39% (Leaves and tough stalks with trimmings) Nutrition Facts Calorie Burn Time How long would it take to burn off 30 Calories of Broccoli, raw? Swimming 2 minutes Jogging WebThe latter is 1.6 g sugar and 2.4 g of dietary fiber, the rest is complex carbohydrate. Broccoli, raw contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 91 g of Broccoli, raw contains 28.21 mcg vitamin A, 81.2 mg vitamin C, 0.00 mcg vitamin D as well as 0.66 mg of iron, 42.77 mg of calcium, 288 mg of potassium.
Nutrition Facts for Broccoli (Cooked) - myfooddata
WebAmount Per Serving. Calories 9.9. Calories from Fat 1. % Daily Value*. Total Fat 0.1g. 0 %. Saturated Fat 0g. 0 %. Trans Fat 0g. WebBroccoli packs over twice as much vitamin C as is recommended for daily intake, and believe it or not one medium-sized sweet potato has over 500% the amount of vitamin A needed. Those following a vegetarian or vegan … take sushi menu london
Broccoli Weights, Measurements, and Substitutions - The …
WebSee all nutrition data of frozen broccoli on charts. Calories 26 kcal/100g (7 kcal/oz) Protein 2.8 g/100g (0.8 g/oz) Carbs Total 4.8 g/100g (1.4 g/oz) Fat 0.3 g/100g (0.1 g/oz) Calories And Nutrition in One Floret (55 G), 100g and Ounce frozen broccoli - vitamins per 100g Vit A 1034 IU Vit B1 (Thiamine) 0.053 mg Vit B2 (riboflavin) 0.096 mg WebBirds Eye Premium Broccoli Florets are specially selected, picked at the peak of freshness, and flash frozen to lock in nutrients. Now dinner’s complete with Birds Eye Steamfresh Premium Selects sides. Contains no preservatives, just broccoli No artificial ingredients, flavors, or colors Good source of vitamin C Available Sizes: 10.8 oz. 48 oz. WebMeanwhile, wash and dry the fresh produce. Cut off and discard the bottom 1/2 inch of the broccoli stem; cut the broccoli into small florets. Quarter the lime. Small dice the cucumber. Cut off and discard the stem of the pepper. Halve lengthwise; remove the ribs and seeds, then small dice. エルコンドルパサー